One advantage of being a vegetarian for so long is that when you tear into something like this you can really taste the sparkles.
From the product page: "As the unicorn ages, its meat becomes fatty and marbled and the living bone in the horn loses density in a process much like osteoporosis. The horn's outer layer of keratin begins to develop a flavor very similar to candied almonds. Blending the crushed unicorn horn into the meat adds delightful, crispy flavor notes in each bite."
Like magic bacon.
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