Foodie Movie

From Cebu Osani Films: Eye What You Eat

Rather cool short films/recipes. Dig it.

Potage from erik shirai on Vimeo.

Visit Eye What You Eat here and thanks to Anthony Bourdain for finding this. (We're best friends)

Angry Cake

What a shame this cake was wasted on a mere 6-year-old.

Epic Over Eating...

You know that feeling you got when you watched Super Size Me and you thought to yourself "I may eat badly, but at least it's not THAT bad!"? Well this takes over eating and spins it right back into a win.

I actually can't pick just one of his videos, so here are a couple of my favorites.

For those of you with a sweet tooth:


For the Meat Lover:


For the vegetarian:
...I'm just kidding. Vegetables will never be epic.

How Americans Got it Wrong Again...

If this is actually true, then I don't want to be right. Well, I'll try it once and then go right back to drowning my California rolls in soy sauce.

An actual reason to go to Texas

A chef in Texas tells NPR he's figured out how to deep-fry beer.  That's right - crunchy on the outside, delicious, liquid, alcoholic nectar on the inside.

Consider this link your Yellow Brick Road.

Like magic bacon

One advantage of being a vegetarian for so long is that when you tear into something like this you can really taste the sparkles.

From the product page: "As the unicorn ages, its meat becomes fatty and marbled and the living bone in the horn loses density in a process much like osteoporosis. The horn's outer layer of keratin begins to develop a flavor very similar to candied almonds. Blending the crushed unicorn horn into the meat adds delightful, crispy flavor notes in each bite."

Like magic bacon.

This would have been great to go to this Saturday...

http://www.greatamericanfoodandmusicfest.com